North Bedfordshire

PubTalk

  • It's a Tamworth Tap hat-trick! Sunday 25 January 2026

    The Tamworth Tap in Staffordshire has been crowned National Pub of the Year 2025. This is the third time the Tamworth Tap has won the award - the first pub to ever win a hat-trick.

    Since the launch of CAMRA’s Pub of the Year competition in 1988, no local has ever won the Campaign’s most prestigious award three times – until now. CAMRA’s national Pub of the Year award is its highest honour given to a pub, helping to showcase top-quality locals throughout the UK. Beating thousands of entries from across the country, the Tamworth Tap was judged on its atmosphere, decor, welcome, service, inclusivity, overall impression and, most importantly, top-quality cask beer, real cider and perry. Home to Tamworth Brewing Company, the multi-award-winning pub boasts a range of eight cask beers from both local brewers and across the UK, along with a wide selection of ciders, gins, wines and bottled beers.

    The Tudor building with a 16th-century shop front and its historic courtyard beer terrace offers views of Tamworth’s Norman castle. As part of the pub’s popular CAMRA Corner, the Tap’s stairs have been decorated to look like a display of Good Beer Guides, along with other Campaign titles. The Tap is the centre of its community, becoming a social hub by hosting a wide range of events from craft clubs, painting nights, and faith groups to sell-out tutored tasting sessions. Owners George and Louise Greenaway and their team support local charities, including the Royal British Legion’s Tamworth branch, and making Christmas hampers for the parish church. George and Louise were awarded the town’s Freedom of the Borough in recognition of their commitment to the town and community.

    Team Tap celebrating their win

    Reacting to the win, George and Louise said: “It’s not often either of us are stuck for words – ask anyone! – but we really are struggling to express how we feel today. When we won the first time we believed we’d reached the pinnacle of our achievements and were absolutely astounded with our second consecutive win. “To have won for an unprecedented third time is beyond our wildest dreams; we are in awe of this recognition. The pub and its people are at the centre of everything we do. We don’t just pour pints at the Tap, we strive to give a true sense of community and give our beloved Tappers a place they like to call home, with the warmest welcome, great atmosphere and beautiful surroundings. Quality beer comes first, yet the passion, knowledge and friendliness of our incredible Team Tap is key.

    “A heartfelt thanks to every single person who has been part of our journey, from day one when we opened a pop-up in a shop window, with a makeshift counter and two barrels of beer. Thank you for supporting and believing in us, for turning up to everything we do and for making the Tamworth Tap a place where people want to be.”

    CAMRA Pub of the Year co-ordinator Andrea Briers said: “I can’t congratulate George, Louise and their team enough for the trailblazing feat of winning the National Pub of the year award for a third time. What can you possibly say about this fantastic pub that hasn’t been said already? The local community are lucky to have an incredible pub with such dedicated staff on their doorstep. Please raise a pint, or three, to our triple champion!” “Even with a trio of national awards, the Tap still faces the same challenges felt by pubs across the UK. Pubs are hanging over a cliff edge with grossly unfair business rates, spiralling costs and hikes to Employer National Insurance contributions heavy burdens on already tired shoulders. Government gave no support at all in the Budget, which was disastrous for the industry, and a swift U-turn is desperately needed on the dangerous rise to business rates bills. I hope everybody can take the time to get out and support your local, especially as January is often such a difficult month for the trade.”

    Lichfield, Sutton and Tamworth CAMRA branch pubs officer John Rowling said: “We are so proud to have the Tamworth Tap as part of our local CAMRA branch. This hat-trick of wins has cemented the Tap’s reputation as the foremost pub in the UK. Visitors can’t help but admire the awesome service you get from the amazing, friendly and knowledgeable staff. The success has been built on continuous hard work, dedication and attention to detail to make the Tap a splendid community asset. Well-deserved congratulations go to George, Louise and the team for this momentous accolade.”

    The three runners up for the title were the Blackfriars Tavern, Great Yarmouth; Pelican Inn, Gloucester and Volunteer Arms (Staggs), Musselburgh. For further details, see The Fab Four feature below.

    [Many thanks to CAMRA's online magazine What's Brewing for most of his feature.]

  • Try January! Monday 12 January 2026

    Thinking about doing Dry January this year? But have you considered the impact? Looking after your health is so important and drinking responsibly is something we all support. But take a moment to consider what else your choice can mean for our local community and the hospitality industry we all love.

    If local pubs aren’t supported, we risk losing them for good and the impact stretches far beyond just not being able to buy a pint. Your local pub is the hub of your community. Every beer you enjoy starts with malted barley (and sometimes speciality malts or grains) from farmers who rely on this trade. Then there are the people who produce the bottles, casks, labels, and pump clips. Distributors, whether independent agencies or breweries themselves, keep jobs going by getting beer to venues.

    When beer reaches the pub, it supports landlords paying their rent, electric and heating bills. Bar and kitchen staff paying their own bills, and even local taxi drivers who get folks home safely. The whole supply chain and local economy feels the ripple effect.

    So why not try Try January instead? Maybe you can swap stronger drinks for non-alcoholic or low alcohol options at your local, or pop in for a meal and a soft drink to show your support. Every visit counts towards keeping our pubs and the jobs and communities they sustain alive. Choosing low alcohol or alcohol-free beers supports pubs and breweries while giving your body a break.

    Show your local pub you’re backing it this January!

  • Fab Four Revealed Monday 20 October 2025

    The competition for CAMRA’s National Pub of the Year 2025 is hotting up with just four pubs in the final shortlist after months of rigorous judging. The final round of assessments is underway with the final winner to be revealed early in 2026. Two former CAMRA Pub of the Year winners are in the running, along with this year’s Cider and Perry Pub of the Year.
    Beating thousands of entries and showcasing their commitment to quality and their communities, they have been judged on their atmosphere, décor, welcome, service, inclusivity, overall impression and, most importantly, quality cask beer, real cider and perry. The Fab Four are:

    Blackfriars Tavern, Great Yarmouth
    Awarded CAMRA’s Cider and Perry Pub of the Year just weeks ago, this Victorian corner pub, next to the 13th-century town walls, has made its mark as a must-visit destination. Described as a real gem, the pub focusses on East Anglian-produced cask, plus real ciders and perries, with its bar regularly showcasing CAMRA award winning brews and even beers from the on-site brewery.
    Landlord and freeholder Pharez Smith said: “Built on quality, consistency and a calm, welcoming atmosphere, we’re thrilled – especially as a final four pub – to be part of CAMRA’s work championing cask ale and real cider.”

    Pelican Inn, Gloucester
    Dating back to 1679, this Grade II-listed, family run traditional ale house is popular with cyclists, cathedral visitors and Gloucester rugby fans. With up to 10 cask beers, 12 ciders and six craft kegs on at all times, plus a collection of rarer beer styles in can, there is something for everyone to enjoy. The multi-award-winning pub has been featured in the Good Beer Guide for more than a decade.
    Licensee Mike Hall said: “Never did I dare hope that the Pelican Inn would be recognised as one of the top four pubs in the country. It’s been a joyous journey for me and my family, building the pub up from a poor trading position. The plan from day one was to make it a relevant part of the community and a beacon for real ale fans to find. The fact that it’s evolved into something so far beyond our own ambitions is the warmest of feelings. Our greatest strength is the support offered to us by Wye Valley brewery, we showcase all of its beers but with a flexibility to offer a broader choice of beers than its portfolio alone. It’s a simple, traditional public house with a clear vision and fabulous, fabulous beer. This honour will stay with me always.”

    Tamworth Tap, Tamworth
    Twice winner of the National Pub of the Year (2022 and 2023), the Tudor building and historic courtyard beer terrace offers striking views of Tamworth’s Norman castle. Home to Tamworth Brewing Company and its tap, it features eight handpulls, with cask from near and far, along with a wide range of ciders, gins, wines and bottled beers. The ‘CAMRA corner” at the bottom of the stairs is always popular, along with its display of a complete set of Good Beer Guides.
    Owners George and Louise Greenaway said: “We’re over the moon to receive the news that the Tamworth Tap has been shortlisted as a finalist for CAMRA’s Pub of the Year. This recognition reflects the dedication of our team and the continued support of our wonderful customers who make the pub what it is. Huge thanks to everyone who makes the pub such a special place to enjoy company and great beer.”

    Volunteer Arms (Staggs), Musselburgh
    A superb pub run by the same family since 1858 with a traditional bar and snug, wooden floors, wood panelling and mirrors from now-closed local breweries. The pub’s interior is of historic interest with an attractive Victorian gantry topped with old spirit cask barrels. It has a range of regularly changing cask beers and has won many awards, including CAMRA’s National Pub of the Year in 1998 and reached the top four in 2018.
    Staggs co-owner Katie McKenzie said: “Nigel, Hayley and I are absolutely delighted to be in the final four of CAMRA’s Pub of the Year competition. It is a testament to our hard-working staff, the breweries which supply us with fantastic beer and the community which drinks and socialises with us. Staggs is a special place to many and we are grateful to everyone who plays a part in making us a community and more than just a pub.”

    CAMRA award coordinator Andrea Briers said: “It is always a hard-fought and close competition with judges having an incredibly difficult job whittling them down to just four. They are shining examples of what makes our pubs so incredibly special, vital to our communities and providing a wonderful welcome to all.
    “I am very excited to see the outcome of the final round of judging and crowning our winner. Every year we see pubs facing new pressures and to continue to thrive in the face of rising costs and other issues is humbling to see. We are calling on the chancellor to give pubs a fair deal in the Autumn Budget, so they can keep serving their communities for many years to come.”

    For further details of the four finalists, click national pub guide link in menu left.

  • Get the new Good Beer Guide! Saturday 11 October 2025

    The UK’s definitive annual guidebook to good pubs serving good cask-conditioned beer. Refreshed and updated for its 53rd edition, it is fully revised and features recommended pubs across the United Kingdom that serve the best real ale, including 50 of the best in Bedfordshire. There is also a comprehensive listing of UK breweries and their regular cask beers.

    This is the complete book for beer lovers and for anyone wanting to experience the UK’s finest pubs. The Good Beer Guide is completely independent, with listings based entirely on evaluation by local CAMRA members in each area. The foreword for this year’s guide is penned by comedian and beer lover Ed Byrne. Famous for his #preshowpints on social media, he has posted about the various bars and breweries he has sampled around the UK prior to his shows.

    Buy the new Guide from CAMRA Books for £14.99 +£3.60 p&p. CAMRA members get £2 discount.

  • Telegraph Picks CAMRA Award Winners Monday 14 July 2025

    Fox - CAMRA North Beds Branch Pub of the Year 2025 The Telegraph has announced its 500 Best Pubs in England. The eight Bedfordshire pubs included are all recent CAMRA Pubs of the Year or other award winners. You might be tempted to think they were all nominated by local CAMRA branches, but we can assure you the Telegraph team has done a superb job without our help. Indeed we could hardly have done it better ourselves! Wellington Arms - CAMRA North Beds Town Pub of the Year 2025

    You can find the 500 star pubs listed on the Telegraph website, although unless you subscribe you may find it hard to see beyond the Telegraph's paywall. However, we can reveal specially for you that its top Bedfordshire eight are:
    Ampthill - Albion
    Bedford - Wellington Arms
    Broom - Cock
    Carlton - Fox
    Clophill - Stone Jug
    Henlow - Engineers Arms
    Leighton Buzzard - Black Lion
    Luton - Bricklayers Arms

  • Local Pub of the Year Awards 2025 Monday 17 February 2025

    CAMRA awards are given only to the best pubs and clubs, and to the hard-working people who make them a success. Following five awards last year, CAMRA North Beds is making only two awards for excellence in 2025: our top award of Branch Pub of the Year to the Fox at Carlton and a Town Pub of the Year to the Wellington Arms, Bedford. The branch will not make a Cider Pub of the Year or a Club of the Year award and there are no other awards planned for 2025.

    Branch chairman Fytton Rowland commented: "I am delighted that we can again honour two of our best pubs. Although they are very different, they both serve and are part of their local community. Together they demonstrate how varied good pubs and clubs can be and I look forward to presenting their awards."

    Framed award certificates were presented to both winners in the second half of March (photos below).

    Fox, High Street, Carlton
    Branch Pub of the Year

    Previously Branch Pub of the Year 2022; Community Pub of the Year 2024; Country Pub of the Year 2016, 2017, 2020 and 2021

    Congratulations to owner-licensee Alison Thompson for winning our top branch award for the second time. It’s a brilliant village pub and is regularly among the final choice for our annual awards.

    A charming, thatched pub on the old High Street off the Turvey road, south-west of the modern village centre, the Fox has offered well-kept real ales for many years. However, Alison makes it even more special with a warm welcome for both regulars and casual visitors. A former, under-used restaurant has been opened through into the bar, providing a larger and more flexible space for drinkers, diners and games players. The attractive garden is popular with families in good weather. The Fox serves good pub food at very reasonable prices, and welcomes walking groups for lunch, but always book ahead if there are several of you needing a table.

    The regular real ales are Potbelly Best from Kettering and Timothy Taylor Landlord from Keighley, West Yorkshire, joined on the handpumps by two changing beers, usually from regional independent breweries such as Buntingford, Tring, Vale or XT. Good value, home-cooked lunches are served from Tuesday to Sunday and evening meals from Tuesday to Saturday. There is a regular Thursday evening quiz, occasional themed food evenings, a gin festival in June and beer festivals at the late spring and summer bank holiday weekends, for which an outhouse in the garden provides an additional bar and cask stillage. There is also live music at least once a month and many community events too.

    For more details about the pub call 01234 720235, visit the Fox website or follow the Fox Facebook page.

    Wellington Arms, Wellington Street, Bedford
    Town Pub of the Year
    Previously Branch Pub of the Year 2023, 2001-05, 2008 and 2010; Community Pub of the Year 2024; Country Pub of the Year 2016, 2017, 2020 and 2021. Special award in 2017 for consistently promoting quality real ale.

    Congratulations to landlady Liz Sutton, owner Burlison Inns and regulars at the Wellington Arms for winning yet another CAMRA award. The Wellington Arms has played a key role in the recent story of real ale in Bedford and has long been a focal point for CAMRA North Beds members, serving as an informal branch HQ where we meet most often before a minibus pub tour or a brewery trip. Under the former B&T Brewery it won our first five Pub of the Year titles and then twice more before we gave it a unique special award in 2017 for consistently promoting real ale.

    For many years it has offered a impressive range of real ales, always in excellent condition. Change became inevitable after the B&T brewery in Shefford had to close. B&T surrendered the lease and the pub reverted to owner Burlison Inns. Fortunately, the owners were keen to retain the pub’s position as a leading venue for real ale and wisely offered current manager Liz Sutton a new tenancy in 2022. One of our best local pubs became a free house.

    If you are a local real ale drinker, you almost certainly know the “Welly” already. A row of 8 handpumps serves a range of real ales, mostly from microbreweries and usually including a mild and a stout. Another pair of handpulls usually serve draught cider. The well-stocked fridge offers a range of Belgian and other imported bottled beers. The walls are decorated with a range of pump-clips and other breweriana, while the small rear courtyard provides a pleasant area outside. The Welly is not a pub for food, although light lunchtime snacks may be available during the week. There is occasional live music. For more details, visit WhatPub or the Welly on Facebook.

    Other Bedfordshire Branch Pubs of the Year

    South Beds: Bricklayers Arms, Hightown Road, Luton
    Close to Luton rail station, easy trip from Bedford.

    East Beds: Sir William Peel, High Street, Sandy
    Easy trip from Bedford - 73 bus stops nearby.

    For further details of these four excellent pubs, visit National Pub Guide (menu left).

    After careful judging of the three branch winners, the Sir William Peel has been chosen as Bedfordshire Pub of the Year 2025. The county winner will now compete for the East Central regional title and the regional winner for the much coveted national title later in the year.

PubTalk Archive - Here are PubTalk articles from the past